Cover Story: Brick by Brick

Lindsay Cullum-Colwell remembers riding in her father’s truck as a little girl. Her dad, Rod, would take her and her brother, Brad, out on Saturday mornings so their mom could have some quiet time alone. Together, they’d visit job sites for projects he was building for his company, Cullum Homes. “He kept big rolls of […]

Key to the Good Life: Homemade for the Holidays

If you’ve ever built a gingerbread house with a child or prepared a holiday feast for family, you know that food is embued with emotion. Here, five Valley women share treasured holiday recipes that any home cook can make, with love. Erin Goodnow Creamy Mexican Chicken Casserole Erin Goodnow is the owner of Going Ivy, […]

Creating Culture: An Architect, An Artist

Georgia O’Keeffe once wrote, “Nobody sees a flower — really — it is so small it takes time — we haven’t time — and to see takes time, like to have a friend takes time.” Through the lens of O’Keeffe’s life, this notion is evident when considering her nearly three-decades-long friendship with Frank Lloyd Wright. […]

Next Doors: ‘Tis Better to Give

Max Sirstins is the “grandfather” of something celebrating its 23rd year this holiday season. His day job is director of advertising for Sanderson Ford and Sanderson Lincoln, one of the Valley’s most prominent automobile dealership companies. But he’s also the founder and “grandfather” of a holiday tradition in the Valley called Operation Santa Claus. It […]

Kitchen Doors: Bountiful Boards

Boards have become extremely popular for entertaining and celebrating. They offer endless options and a pleasing presentation for everyone to enjoy.   “Grazing boards are a great way to celebrate getting together,” said Jenny Zink, co-owner of Shea Cheese in Phoenix, which offers boards, a wide selection of cheeses and classes. “Instead of setting out 20 […]

A 2nd Act: Winning the Cultural Tug-of-War

“Going to my first United National Indian Tribal Youth (UNITY) conference was like going to Disneyland,” said Mary Kim Titla. “It was a magical experience. But just like Disney, that magic is difficult to explain. You can only feel it when you are a part of it.” For Titla, that magic expanded into a passion, […]

From the Road: Winter in Whistler

From the peaks to the valley, Whistler offers abundant activities, great lodging and stunning scenery. And while its boutiques, restaurants, galleries and events offer options for all seasons, winter is Whistler’s prime time.  The host city of the 2010 Winter Olympics, Whistler boasts North America’s largest ski resort, Whistler Blackcomb. With 200 marked runs, 32 […]

Office Doors: A Day with George Abrams

6:30 A.M. >> PREPARING TO PLAN The start of my day can include a 30-minute walk or drinking coffee while I go through emails and texts in preparation for the arrival of my two associates. We work from my house, and the flow of the 50-to-60-hour workweek for the team is Monday is a catch-up […]

Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining

Chef Cory Oppold has worked for some of Arizona’s most acclaimed restaurants and chefs. In May 2023, he opened his own restaurant in Scottsdale called Course. “I’ve been dreaming about having my own restaurant since I was in culinary school,” he said. “It’s everything and more that I hoped for, and it’s been really fun […]

10 Questions With… Jim Brickman

1. You started piano lessons as a young boy. Whose choice was that? My family wasn’t musical, and they weren’t sure what to do with me. They thought, well, he seems musical. Let’s sign him up for lessons. So, I found my own way, but I was drawn to it from the beginning. 2. When […]